400 gwith Cardamom
Turkish coffee with green cardamom: fresh, warm, floral and a little citrus — the scent of hospitality.
Delivery in 1–3 working days across 🇲🇰 North Macedonia (the order form is in Macedonian)
Turkish Coffee · with Cardamom
The same Turkish coffee, with green cardamom already in the bag. Cardamom brings a fresh, slightly eucalyptus top note, a citrus-herbal middle and a floral, warm finish, so the cup smells of spice before you even taste the coffee. Whole beans in 400 g and 1 kg bags: grind them extra fine just before brewing, or ask us to grind them for your džezva.
Roasted in Austria 🇦🇹
Green cardamom grows on a tall plant of the ginger family. Its small green pods hold 15–20 dark seeds with one of the most fragrant aromas in the kitchen — and in the Gulf, coffee is traditionally brewed with it.
Cardamom is native to the evergreen forests of the Western Ghats in southern India; today Guatemala is the world's largest exporter. The pods are picked by hand while still green, once the seeds inside have darkened, and dried carefully so they keep their colour and their oil.
In Arabic coffee, gahwa, cardamom is the essential spice: the coffee is brewed with it and poured in small cups as a sign of welcome, elders and guests first. In Turkey, cardamom coffee — kakuleli kahve — is one of the classic variations of Turkish coffee, alongside mastic.
No need to crack pods into the džezva: the cardamom is already in the bag. Grind it extra fine with the coffee just before brewing — the oils in both start to fade once ground — and brew it like any Turkish coffee.
What cardamom adds
Cardamom is a spice you smell first. Its essential oil is made of a handful of aromatic compounds, and each one adds its own note to the cup:
1,8-cineole, one of the two main compounds of cardamom oil, gives the cool, fresh top note.
α-terpinyl acetate, the other main compound, smells herbal with hints of bergamot, citrus and lavender.
Linalool, the scent also found in lavender and coriander, adds a soft floral lift.
Together they give cardamom its warm, gently pungent taste — a spice note that sits on top of the round, dark Turkish coffee.
The cup already smells sweet and spicy, so many people drink it with little sugar or none at all — sweeten it to taste.
Cardamom is one of the most valued spices in the world: picked by hand, pod by pod, and dried slowly to keep its green colour.
We add cardamom for its flavour and aroma. We make no health claims about it.
Cardamom facts: Indian Institute of Spices Research, PROSEA, Spices Board of India. Ask us on Messenger about the current lot.
Mornings, balconies, offices, Sunday tables. Show us your cup: tag Tewoo Coffee on Facebook or Instagram.
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tewoo.coffeeCoffee cherries are picked when they are red and ripe, mostly by hand.
Washed or sun-dried at origin, then rested, sorted and bagged green.
Green beans travel to Austria in jute sacks. Green coffee keeps; roasted coffee does not.
Small batches in a drum roaster, near Vienna, by hand and by feel.
The roast date is printed on every bag, so you always know how fresh it is.
Best 2–6 weeks after the roast date. Grind right before you brew.
7 g per 70 ml cold water · finest grind
Add sugar, if any, at the start. Low heat, stop stirring once it warms; take it off as soon as the foam starts to rise. Foam into the cups first, then the coffee.
Brewed like any Turkish coffee
The cardamom is already in the bag — add nothing. Best with little or no sugar so the spice comes through; with a glass of water and a date or a piece of lokum.
Grind right before brewing · water at 92–96 °C · best 2–6 weeks after the roast date.
The classic partner of cardamom coffee across the Middle East.
Honey, walnuts and a fragrant cup — a small feast.
Citrus and cocoa echo the citrus and warm notes of the spice.
Pick it if…
Prefer it plain? Try Turkish Coffee.
1 kg
400 g
For trying it, or for one or two coffee drinkers. Finished while it is at its freshest.
For families, offices and daily espresso drinkers. The best price per cup; keep the zip closed between doses.
🎁 Fixed price, no bundle discount · counts as an item for free delivery from 2 items · cash on delivery
City Gourmet · Served Mon–Fri 9–12 · Sat, Sun & public holidays 8–12
Wholegrain toast, a fried egg, white cheese, cucumber and ajvar — and a džezva of Tewoo Turkish coffee, on us.
Skopje Breakfast →Every Tewoo coffee is available at City Gourmet — Crvena Skopska Opština 11, by the Stone Bridge, 3 minutes on foot from Macedonia Square — and at Bliss Palace Hotel & Spa, ul. Makedonija 5. Have a coffee in City Gourmet’s green courtyard, then take a bag home.
Mon–Fri 9–22 · Sat, Sun & holidays 8–20
No — it is already in the bag. Grind and brew it like any Turkish coffee.
No, there is no sugar in the bag; the cardamom only adds scent. Sweeten it as you like — it is at its best with little or none.
No — whole beans, in 400 g and 1 kg bags, so it stays fresh. Grind it extra fine just before brewing, or tell us when we call to confirm and we grind it for your džezva.
You smell it first: fresh and a little eucalyptus, then citrus-herbal and floral, with a warm finish. Then the round taste of Turkish coffee comes through.
Whole bean. Coffee loses its aroma within minutes of grinding, so grind just before brewing: a hand grinder is enough. Set it fine for espresso, medium-fine for moka and džezva, medium for filter, coarse for French press.
Every bag carries its roast date. Coffee is at its best between 2 and 6 weeks after roasting; keep it in its bag with the zip closed, away from light and heat. Not in the fridge.
You pay the courier in cash on delivery, with no card and nothing up front. Delivery takes 1–3 working days anywhere in North Macedonia; we call to confirm the order first.
You have a 30-day guarantee: if you do not like the taste, call the number on the parcel and we refund you.
The beans come from organic producers at origin. We do not claim an organic certificate for the finished bag.
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