60% Ethiopia 🇪🇹 · 40% Colombia 🇨🇴
Two mountains, one signature
Every roastery has one coffee that says who it is. For Tewoo, that is Limura: the blend we roast most, drink most and pour for our guests.
IThe Ethiopian highlands
Sixty percent comes from Ethiopia, the birthplace of arabica, where coffee grows high on the plateaus and still wild in the forests. This part brings floral elegance, fine fruit and liveliness.
IIThe Colombian Andes
Forty percent comes from the Colombian Andes, hand-picked on steep family farms and washed in mountain water. This part brings balance, gentle sweetness and structure: the backbone of the blend.
IIIMedium-dark, on purpose
We take Limura a little further than a classic medium roast, so it cuts through milk, stays round as espresso and forgives an imperfect grind. The mountain and the coffee branch engraved on the label stand for both origins. Roast date and origin are printed on every bag.