400 g · Medium Roast IntenseSchönbrunn Palace Roastery
A full, intense body — the Viennese coffee house, at home.
Delivery in 1–3 working days across 🇲🇰 North Macedonia (the order form is in Macedonian)
Royal Sense · Schönbrunn Palace Roastery
Royal Sense is our most intense coffee: a round, full, heavy body with gentle sweetness and almost no acidity — arabica from the Gayo Highlands (Indonesia), Limu (Ethiopia) and Valle del Cauca (Colombia). It is made for milk: in a cappuccino, a Melange or a macchiato you still taste the coffee through the milk. The 1 kg comes in two roasts: Dark Roast Intense, darker and deeper, with cocoa and a long finish, and Medium Roast Mild, the gentlest of the three, for a softer, rounder cup.
Gayo Highlands 🇮🇩 · Limu 🇪🇹 · Valle del Cauca 🇨🇴
Vienna gave the world the coffee house. Royal Sense is our tribute to that culture, and to Schönbrunn, the imperial summer palace an hour from our roastery.
The story the Viennese love to tell: after the Ottoman siege of Vienna in 1683, sacks of strange beans were left behind, and a few clever people learned to roast them. The first coffee houses opened soon after. Legend or history, by the 1800s the coffee house was a Viennese institution, and today UNESCO lists Viennese coffee-house culture as intangible cultural heritage.
Schönbrunn Palace, summer residence of the Habsburgs with its 1,441 rooms, has been a UNESCO World Heritage Site since 1996. Empress Maria Theresa lived there, and so did Empress Elisabeth, "Sisi". The crown, the damask pattern and the palace drawing on the bag are our homage: Royal Sense is roasted in Austria in honour of Schönbrunn.
In Vienna coffee comes on a small silver tray with a glass of water. A Melange: espresso with steamed milk and foam. An Einspänner: strong black coffee under whipped cream, in a glass. A Kleiner Brauner: espresso with a dash of cream. Royal Sense is roasted for exactly these: deep enough to carry milk and cream, smooth enough to drink black.
Origin facts describe the growing region. Exact lots change with each harvest.
Mornings, balconies, offices, Sunday tables. Show us your cup: tag Tewoo Coffee on Facebook or Instagram.
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tewoo.coffeeCoffee cherries are picked when they are red and ripe, mostly by hand.
Washed or sun-dried at origin, then rested, sorted and bagged green.
Green beans travel to Austria in jute sacks. Green coffee keeps; roasted coffee does not.
Small batches in a drum roaster, near Vienna, by hand and by feel.
The roast date is printed on every bag, so you always know how fresh it is.
Best 2–6 weeks after the roast date. Grind right before you brew.
18 g → 36 g · 25–30 s
Fine grind. Thick crema, flavour up front, a sweet finish.
Full basket, not tamped · medium-fine
Sweet and full, never bitter if you take it off the heat as soon as it starts to hiss.
1 : 15 · 4 min · coarse
Brings out the full body and the chocolate and caramel notes.
60 g per 1 l · 3–4 min · medium
The most fruit and floral notes — a clean, tea-like cup.
Grind right before brewing · water at 92–96 °C · best 2–6 weeks after the roast date.
Cocoa meets cocoa; the glass of water resets you between bites.
The Viennese breakfast, at your table.
A scoop of vanilla ice cream under a hot shot of Royal Sense.
Pick it if…
Want something lighter? Try EJA or Lalibela.
1 kg
1 kg
400 g
For families, offices and daily espresso drinkers. The best price per cup; keep the zip closed between doses.
For families, offices and daily espresso drinkers. The best price per cup; keep the zip closed between doses.
For trying it, or for one or two coffee drinkers. Finished while it is at its freshest.
🎁 2 bags −15% · 3+ bags −25% and free delivery · Tester pack: 4 coffees for 3,190 MKD
Every Tewoo coffee is available at City Gourmet — Crvena Skopska Opština 11, by the Stone Bridge, 3 minutes on foot from Macedonia Square — and at Bliss Palace Hotel & Spa, ul. Makedonija 5. Have a coffee in City Gourmet’s green courtyard, then take a bag home.
Mon–Fri 9–22 · Sat, Sun & holidays 8–20
The name and design are a tribute to Schönbrunn and to Viennese coffee-house culture. Royal Sense is produced and packed in Austria by TEWOO Rösterei GmbH in Neusiedl am See.
The 400 g is the Medium Roast Intense. The 1 kg comes in two roasts: Dark Roast Intense, a step darker, with more cocoa and an even heavier body, for espresso machines and milk drinks; and Medium Roast Mild, the gentlest of the three, for a softer, rounder cup — a good choice for an office bean-to-cup machine.
Whole bean. Coffee loses its aroma within minutes of grinding, so grind just before brewing: a hand grinder is enough. Set it fine for espresso, medium-fine for moka and džezva, medium for filter, coarse for French press.
Every bag carries its roast date. Coffee is at its best between 2 and 6 weeks after roasting; keep it in its bag with the zip closed, away from light and heat. Not in the fridge.
You pay the courier in cash on delivery, with no card and nothing up front. Delivery takes 1–3 working days anywhere in North Macedonia; we call to confirm the order first.
You have a 30-day guarantee: if you do not like the taste, call the number on the parcel and we refund you.
The beans come from organic producers at origin. We do not claim an organic certificate for the finished bag.
Jamaica Blue MountainSilky & mild · 150 g
LunaDark chocolate · 400 g / 1 kg
LalibelaChocolate · 400 g / 1 kg
EJAFloral · 400 g / 1 kg
LimuraHarmonious · 1 kg / 250 g
Turkish CoffeeFor the džezva · 400 g / 1 kg
Turkish CoffeeGreen cardamom · 400 g / 1 kg
ColumbiaNutty · 250 g
Rwanda MbilimaRed grapes · 400 g
Peru El EucaliptoBlueberry · 400 g
Colombia El RobleCherry · 400 g
Peru GeshaLime leaf · 400 g