150 gShane Brown Legacy Estate
One of the rarest coffees in the world: soft, sweet and almost without bitterness.
Delivery in 1–3 working days across 🇲🇰 North Macedonia (the order form is in Macedonian)
Jamaica Blue Mountain · Shane Brown Legacy Estate
Jamaica Blue Mountain grows only in a small, legally defined area of Jamaica's Blue Mountains. This lot comes from Shane Brown's Legacy Estate: washed Typica, roasted medium. In the cup it is famously mild and smooth — low acidity, a silky body and almost no bitterness, with chocolate, caramel and nuts and a soft touch of fruit.
Blue Mountains · Jamaica 🇯🇲
Few coffees are protected like this one. "Jamaica Blue Mountain" is a certification mark: only coffee grown in the defined Blue Mountain area of Jamaica, and approved by the island's coffee regulator, may carry the name.
The range rises behind Kingston in eastern Jamaica, across the parishes of St Andrew, St Thomas, Portland and St Mary. Coffee grows there on steep slopes at roughly 900 to 1,700 metres, often under the mist that gives the mountains their blue colour, so the cherries ripen slowly. The whole designated area is only about 6,000 hectares.
The estate lies at Penlyne, in the shadow of Blue Mountain Peak. Its manager, Shane Brown, comes from a family that has grown coffee there since the 1800s, and in 2022 he was among the award winners at Jamaica's Blue Mountain Coffee Festival. The coffee is Typica, the old variety the island has grown for centuries, picked by hand and washed.
The area is small, the slopes are too steep for machines and every cherry is picked by hand, so there is very little of it — and most of the crop has long gone to Japan, which takes around 70% of exports. The green beans traditionally travel in wooden barrels instead of jute sacks. That scarcity is why it costs more than almost any other coffee.
Estate and variety from the importer's lot description; the growing area from the Blue Mountain certification rules. Details can change with each harvest.
Mornings, balconies, offices, Sunday tables. Show us your cup: tag Tewoo Coffee on Facebook or Instagram.
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tewoo.coffeeCoffee cherries are picked when they are red and ripe, mostly by hand.
Washed or sun-dried at origin, then rested, sorted and bagged green.
Green beans travel to Austria in jute sacks. Green coffee keeps; roasted coffee does not.
Small batches in a drum roaster, near Vienna, by hand and by feel.
The roast date is printed on every bag, so you always know how fresh it is.
Best 2–6 weeks after the roast date. Grind right before you brew.
18 g → 36 g · 25–30 s
Fine grind. Thick crema, flavour up front, a sweet finish.
60 g per 1 l · 3–4 min · medium
The most fruit and floral notes — a clean, tea-like cup.
1 : 15 · 4 min · coarse
Brings out the full body and the chocolate and caramel notes.
Full basket, not tamped · medium-fine
Sweet and full, never bitter if you take it off the heat as soon as it starts to hiss.
Grind right before brewing · water at 92–96 °C · best 2–6 weeks after the roast date.
A square next to an espresso: the caramel and cocoa line up.
Soft with soft — nothing that drowns the coffee.
Taste it black first; it needs nothing else.
Pick it if…
Want something deep and chocolatey for every day? Try Luna.
For trying it, or for one or two coffee drinkers. Finished while it is at its freshest.
🎁 Fixed price, no bundle discount · counts as an item for free delivery from 2 items · cash on delivery
Every Tewoo coffee is available at City Gourmet — Crvena Skopska Opština 11, by the Stone Bridge, 3 minutes on foot from Macedonia Square — and at Bliss Palace Hotel & Spa, ul. Makedonija 5. Have a coffee in City Gourmet’s green courtyard, then take a bag home.
Mon–Fri 9–22 · Sat, Sun & holidays 8–20
It grows only in one small, legally defined mountain area, on slopes too steep for machines, and every cherry is picked by hand. Supply is tiny and demand, above all from Japan, is high.
Yes. City Gourmet in Skopje (Crvena Skopska Opština 11) serves it as an espresso, so you can try a cup first.
Gently, to keep its softness: espresso, or filter / V60 at about 1:16 with water at 92–94 °C. Black first — it has nothing to hide.
It is a very small lot at a fixed price, so the 2- and 3-bag discounts do not apply. It still counts as an item for free delivery from 2 items.
Whole bean. Coffee loses its aroma within minutes of grinding, so grind just before brewing: a hand grinder is enough. Set it fine for espresso, medium-fine for moka and džezva, medium for filter, coarse for French press.
Every bag carries its roast date. Coffee is at its best between 2 and 6 weeks after roasting; keep it in its bag with the zip closed, away from light and heat. Not in the fridge.
You pay the courier in cash on delivery, with no card and nothing up front. Delivery takes 1–3 working days anywhere in North Macedonia; we call to confirm the order first.
You have a 30-day guarantee: if you do not like the taste, call the number on the parcel and we refund you.
The beans come from organic producers at origin. We do not claim an organic certificate for the finished bag.
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