Tewoo
Tewoo EJA 400 g400 g
100% arabica · medium roast · roasted in Austria

EJA

100% Arabica Coffee

Soft, balanced, with a floral note — a coffee for every hour of the day.

  • Floral
  • Soft
  • Fine sweetness
  • Balanced

Delivery in 1–3 working days across 🇲🇰 North Macedonia (the order form is in Macedonian)

  • 🗓️ Roast date on every bag
  • 🇦🇹 Small-batch roasted in Austria
  • 💵 Cash on delivery
  • ↩️ 30-day money-back guarantee

EJA · 100% Arabica Coffee

How it tastes

Soft and balanced, with fine sweetness and gentle acidity. Floral and light fruit notes sit on a round body: 60% Ketiara from the Gayo highlands of Indonesia and 40% washed Ethiopia. Intensity 3 of 5, easy enough for the first cup of the morning and interesting enough for the third.

Origin
60% Ketiara 🇮🇩 · 40% washed Ethiopia 🇪🇹
Roast
Medium
Form
Whole bean, roast date on every bag
Sizes
400 g / 1 kg
Best for
Espresso, cappuccino, filter / V60, French press, bean-to-cup machines

Taste profile

Acidity
Body
Sweetness
Intensity
Roast
French press in the garden: four minutes, two cups, no rush.
French press in the garden: four minutes, two cups, no rush.
EJA — 100% Arabica Coffee

60% Ketiara 🇮🇩 · 40% washed Ethiopia 🇪🇹

Two worlds, one cup

EJA brings together beans from two places that could hardly be more different — the green volcanic hills of Sumatra and the high plateaus of Ethiopia — and lets them meet halfway, in a roastery near Vienna.

I

Ketiara, in the Gayo highlands

Sixty percent of EJA is Ketiara coffee from the Gayo highlands of Aceh, on the Indonesian island of Sumatra. Coffee grows there at 1,200–1,600 metres around Lake Laut Tawar, on small family plots in the shade of other trees, and is gathered by a cooperative of local farmers. Sumatra brings the body: round and soft, with the dark chocolate and nut notes of its volcanic soil.

II

Washed Ethiopia

The other forty percent is washed Ethiopian arabica, the floral, lightly fruity part of the cup. Washing gives clean, clear flavour; Ethiopian altitude gives the perfume. Together they make a blend where nothing shouts.

III

Roasted in Austria

The map on the bag is not decoration. EJA is roasted slowly, in small batches, in our drum roaster in Neusiedl am See, by hand and by feel. The art is the balance: every note audible, none drowning out the others. The roast date is printed on every bag.

About the origin

Blend
60% Indonesia · 40% Ethiopia
Indonesia
Gayo highlands, Aceh (Sumatra)
Altitude
1,200–1,600 m · 1,500–2,200 m
Process
Washed
Roast
Medium · intensity 3/5
Roasted in
Neusiedl am See, Austria 🇦🇹

Origin facts describe the growing region. Exact lots change with each harvest.

How people drink EJA

Mornings, balconies, offices, Sunday tables. Show us your cup: tag Tewoo Coffee on Facebook or Instagram.

Share your cup →
Window open, cappuccino, a croissant. EJA on a Saturday.tewoo.coffee
Window open, cappuccino, a croissant. EJA on a Saturday.
French press in the garden: four minutes, two cups, no rush.tewoo.coffee
French press in the garden: four minutes, two cups, no rush.
Sunday at the family table: the 1 kg bag, ground fresh for everyone.tewoo.coffee
Sunday at the family table: the 1 kg bag, ground fresh for everyone.
The bag that brightens up the kitchen shelf.tewoo.coffee
The bag that brightens up the kitchen shelf.

From the farm to your cup

  1. Picked ripe

    Coffee cherries are picked when they are red and ripe, mostly by hand.

  2. Processed at origin

    Washed or sun-dried at origin, then rested, sorted and bagged green.

  3. Shipped green

    Green beans travel to Austria in jute sacks. Green coffee keeps; roasted coffee does not.

  4. Roasted in Neusiedl am See

    Small batches in a drum roaster, near Vienna, by hand and by feel.

  5. Packed with a date

    The roast date is printed on every bag, so you always know how fresh it is.

  6. Into your cup

    Best 2–6 weeks after the roast date. Grind right before you brew.

How to brew it

☕ Espresso

18 g → 36 g · 25–30 s

Fine grind. Thick crema, flavour up front, a sweet finish.

💧 Filter / V60

60 g per 1 l · 3–4 min · medium

The most fruit and floral notes — a clean, tea-like cup.

🧋 French press

1 : 15 · 4 min · coarse

Brings out the full body and the chocolate and caramel notes.

🫖 Džezva / moka

Full basket, not tamped · medium-fine

Sweet and full, never bitter if you take it off the heat as soon as it starts to hiss.

Grind right before brewing · water at 92–96 °C · best 2–6 weeks after the roast date.

Goes well with

🥐

Croissant & butter pastries

Soft coffee, soft pastry: the classic breakfast.

🍪

Almond biscuits

Nutty sweetness that matches the round body.

🍓

Fresh berries

Bring out the floral side, especially with filter.

Is EJA for you?

Pick it if…

  • You want one coffee that does everything: espresso, cappuccino, filter
  • You prefer smooth and soft over strong and bitter
  • Several people at home take their coffee differently
  • You want a daily coffee you never get tired of

Want more strength? Try Limura or Royal Sense.

60% Ketiara 🇮🇩 · 40% washed Ethiopia 🇪🇹
Tewoo EJA 1 kg1 kg
Tewoo EJA 400 g400 g

Which size?

Tewoo EJA 400 g
400 g≈ 22–26 cups · ≈ 54 MKD per cup
1,290 MKD ≈ €21

For trying it, or for one or two coffee drinkers. Finished while it is at its freshest.

400 g →

Tewoo EJA 1 kg
1 kg≈ 55–65 cups
Price coming soon

For families, offices and daily espresso drinkers. The best price per cup; keep the zip closed between doses.

1 kg →

🎁 2 bags −15% · 3+ bags −25% and free delivery · Tester pack: 4 coffees for 3,190 MKD

Taste Tewoo in Skopje

Every Tewoo coffee is available at City Gourmet — Crvena Skopska Opština 11, by the Stone Bridge, 3 minutes on foot from Macedonia Square — and at Bliss Palace Hotel & Spa, ul. Makedonija 5. Have a coffee in City Gourmet’s green courtyard, then take a bag home.

Mon–Fri 9–22 · Sat, Sun & holidays 8–20

Reel · @citygourmet.mk
Reel · @citygourmet.mk

Questions

Can I use EJA in a bean-to-cup machine?

Yes. Whole beans, medium roast and not oily, which is exactly what fully automatic machines like. It also works in a portafilter machine, filter machine and moka pot.

Is EJA strong?

It is medium, intensity 3 of 5: smooth and balanced rather than strong. For more punch, pick Limura or Royal Sense.

Is it whole bean or ground?

Whole bean. Coffee loses its aroma within minutes of grinding, so grind just before brewing: a hand grinder is enough. Set it fine for espresso, medium-fine for moka and džezva, medium for filter, coarse for French press.

How fresh is it?

Every bag carries its roast date. Coffee is at its best between 2 and 6 weeks after roasting; keep it in its bag with the zip closed, away from light and heat. Not in the fridge.

How do I pay and when does it arrive?

You pay the courier in cash on delivery, with no card and nothing up front. Delivery takes 1–3 working days anywhere in North Macedonia; we call to confirm the order first.

What if I do not like it?

You have a 30-day guarantee: if you do not like the taste, call the number on the parcel and we refund you.

Is it organic?

The beans come from organic producers at origin. We do not claim an organic certificate for the finished bag.

The other coffees

All coffees →

1,290 MKD≈ €21 · EJA · 400 g
Order →