Roastery & Café · Neusiedl am See, Austria

Roasted in Austria. Poured in Skopje.

Tewoo roasts specialty arabica in small batches, 25 minutes from Vienna — where the Viennese coffee house tradition meets modern specialty coffee. Every bag carries its roast date and its origin.

Order a bag Where to drink it

The roastery

A roastery that started with one stubborn idea

That coffee should reach you close to the day it was roasted — not months after it left a warehouse.

Tewoo sits in Neusiedl am See, a lakeside town twenty-five minutes east of Vienna. It is a roastery and a café in the same building: the beans are roasted at the back, and the espresso is pulled at the front. Nothing is roasted in volume it cannot sell fresh.

Green beans are selected, checked and rested before they ever meet the drum. The roasting itself is done by hand, batch by batch, by a master roaster who adjusts to the specific lot rather than running a fixed profile. What comes out is printed with two things people rarely get to see: the date it was roasted, and where the beans actually came from.

From that one roastery Tewoo now supplies coffee houses, restaurants, hotels and offices across Austria and the rest of Europe. Skopje is the newest stop.

25 min

from Vienna, in Neusiedl am See

100%

arabica in the house blends

Every bag

stamped with roast date & origin

Green beans going into the roaster at Tewoo

The coffees

Four roasts. All medium, all arabica.

Two everyday 400 g bags and two 250 g roasts for people who like to change cup from week to week. Each one works on an espresso machine, a moka pot or a filter.